Food Intolerances : A Technological Perspective
Felipe (Federal Institute of Parana) Richter Reis
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Format: Book (Hardback)
The Real Cost of Cheap Food
Michael (Colorado State University, USA) Carolan
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Cultural Flows in High-End Cuisine : From the Periphery to the Center
Christel Lane
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Functional Foods and Nutraceuticals for Human Health : Advancements in Natural Wellness and Disease Prevention
Cristobal Noe Aguilar
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Preventive and Therapeutic Role of Vitamins as Nutraceuticals
Khemchand R. Surana
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Wine Tourism Around the World
C. Michael Hall
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Food Analysis
S. Suzanne Nielsen
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Appetite for Change : How the Counterculture Took On the Food Industry
Warren J. Belasco
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Format: eBook (PDF)
Pasteurisation: a food industry practical guide (second edition)
Mrs Joy Gaze
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Food and Drink - Good Manufacturing Practice : A Guide to its Responsible Management (GMP7)
Louise Manning
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Format: eBook (PDF)
Chef's Compendium of Professional Recipes
Edward Renold
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Guidelines for the hygienic design, construction and layout of food processing factories
Dr. John Holah
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British Breweries : An Architectural History
Lynn Pearson
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Lawrie's Meat Science
Fidel (Research Professor, Instituto de Agroquimica y Tecnolog Toldra
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Food and Drink - Good Manufacturing Practice
Louise Manning
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The BRC Global Standard for Food Safety : A Guide to a Successful Audit
Ron Kill
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Food Safety : Basic Concepts, Recent Issues, and Future Challenges
Jinap Selamat
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Smart Food Industry: The Blockchain for Sustainable Engineering : Volume II - Current Status, Future Foods, and Global Issues
Eduardo Jacob Lopes
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Novel Approaches in Biopreservation for Food and Clinical Purposes
Enriqueta (Teagasc Food Research Centre, Australia) Garcia-Gutierrez
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Format: Book (Hardback)
