Internet of Things in the Food Industry : Challenges and Opportunities for the Internet of Food Things
Anna Rogala
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Internet of Things in the Food Industry : Challenges and Opportunities for the Internet of Food Things
Anna Rogala
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Eating in US National Parks : Cosmopolitan Taste and Food Tourism
Kathleen LeBesco
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Eating in US National Parks : Cosmopolitan Taste and Food Tourism
Kathleen LeBesco
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Sustainable Food Procurement : Legal, Social and Organisational Challenges
Mark Stein
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Sustainable Food Procurement : Legal, Social and Organisational Challenges
Mark Stein
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Food, Philosophy, and Intellectual Property : Fifty Case Studies
Enrico Bonadio
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Food, Philosophy, and Intellectual Property : Fifty Case Studies
Enrico Bonadio
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Slaughterhouse : The Shocking Story of Greed, Neglect, And Inhumane Treatment Inside the U.S. Meat Industry
Gail A. Eisnitz
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From Modern Production to Imagined Primitive : The Social World of Coffee from Papua New Guinea
West Paige West
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The Heritage Arena : Reinventing Cheese in the Italian Alps
Cristina Grasseni
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Meals to Come : A History of the Future of Food
Dr. Warren Belasco
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Soda Politics : Taking on Big Soda (And Winning)
Marion Nestle
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Soda Politics : Taking on Big Soda (And Winning)
Marion Nestle
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Raising the Bar : Integrity and Passion in Life and Business: The Story of Clif Bar Inc.
Gary Erickson
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Food for Change : The Politics and Values of Social Movements
Jeff Pratt
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Autism: Exploring the Benefits of a Gluten- and Casein-Free Diet : A practical guide for families and professionals
Paul Whiteley
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Secret Formula : The Inside Story of How Coca-Cola Became the Best-Known Brand in the World
Frederick Allen
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HACCP : A Food Industry Briefing
Sara E. Mortimore
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