Internet of Things in the Food Industry : Challenges and Opportunities for the Internet of Food Things
Anna Rogala
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Internet of Things in the Food Industry : Challenges and Opportunities for the Internet of Food Things
Anna Rogala
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Eating in US National Parks : Cosmopolitan Taste and Food Tourism
Kathleen LeBesco
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Eating in US National Parks : Cosmopolitan Taste and Food Tourism
Kathleen LeBesco
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Sustainable Food Procurement : Legal, Social and Organisational Challenges
Mark Stein
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Sustainable Food Procurement : Legal, Social and Organisational Challenges
Mark Stein
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Regenesis : Feeding the World without Devouring the Planet
George Monbiot
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Swallow This : Serving Up the Food Industry's Darkest Secrets
Joanna Blythman
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Chocolate Wars : From Cadbury to Kraft: 200 Years of Sweet Success and Bitter Rivalry
Deborah Cadbury
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Salt, Sugar, Fat : How the Food Giants Hooked Us
Michael Moss
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Feeding Britain : Our Food Problems and How to Fix Them
Tim Lang
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Waste : Uncovering the Global Food Scandal
Tristram Stuart
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Sitopia : How Food Can Save the World
Carolyn Steel
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From Modern Production to Imagined Primitive : The Social World of Coffee from Papua New Guinea
West Paige West
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Agricultural and Food Controversies : What Everyone Needs to Know?
F. Bailey Norwood
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Ravenous : How to get ourselves and our planet into shape
Dimbleby Henry Dimbleby
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The Heineken Story : The remarkably refreshing tale of the beer that conquered the world
Smit Barbara Smit
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Food Politics : What Everyone Needs to Know?
Robert Paarlberg
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The Heritage Arena : Reinventing Cheese in the Italian Alps
Cristina Grasseni
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Meals to Come : A History of the Future of Food
Dr. Warren Belasco
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Not On the Label : What Really Goes into the Food on Your Plate
Felicity Lawrence
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Soda Politics : Taking on Big Soda (And Winning)
Marion Nestle
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Soda Politics : Taking on Big Soda (And Winning)
Marion Nestle
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