Food Cultures and Geographical Indications in Norway
Atle Wehn Hegnes
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Food Cultures and Geographical Indications in Norway
Atle Wehn Hegnes
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Apples, Cherries, Hops : Kent's Food and Drink
Naomi Dickins
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McIlhenny's Gold : How a Louisiana Family Built the Tabasco Empire
Jeffrey Rothfeder
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Waste Management for the Food Industries
Ioannis S. Arvanitoyannis
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Hand hygiene: guidelines for best practice
Dr Debra Smith
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Traceability in the food and feed chain: general principles and basic system requirements
Dr Chris Knight
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Validation of cleaning to remove food allergens
Dr Helen Arrowsmith
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Heat processing of packaged foods: guidelines for establishing the thermal process
Mr Nick May
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Cleaning and disinfection of food factories: a practical guide
Dr Karen Middleton
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HACCP: a practical guide for manufacturers (Fourth edition)
Mr Robert Gaze
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Guidelines for the hygienic design, construction and layout of food processing factories
Dr. John Holah
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Effective microbiological sampling of food processing environments (1999)
Dr. John Holah
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Risk Assessment and management of raw materials
Mrs Sue Emond
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A Guide to Microorganisms and their control
Dr Greg Jones
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Hand hygiene: guidelines for best practice
Dr Debra Smith
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Format: eBook (EPUB)
Traceability in the food and feed chain: general principles and basic system requirements
Dr Chris Knight
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Format: eBook (EPUB)
Validation of cleaning to remove food allergens
Dr Helen Arrowsmith
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Format: eBook (EPUB)
Heat processing of packaged foods: guidelines for establishing the thermal process
Mr Nick May
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Format: eBook (EPUB)
Cleaning and disinfection of food factories: a practical guide
Dr Karen Middleton
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Format: eBook (EPUB)
Pasteurisation: a food industry practical guide (second edition)
Mrs Joy Gaze
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Format: eBook (EPUB)
