Leftovers : A History of Food Waste and Preservation
Eleanor Barnett
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The Lean Micro Farm : How to Get Small, Embrace Local, Live Better, and Work Less
Ben Hartman
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Field, Fork, Fashion : Bullock 374 and a Designer’s Journey to Find a Future for Leather
Alice V Robinson
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Know What Matters : Lessons in Building Transformative Companies and Creating a Life You Can Respect
Ron Shaich
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Insect Physiology and Biochemistry
Sr., James L. (University of Florida, Gainesville, USA) Nation
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Barons : Money, Power, and the Corruption of America's Food Industry
Austin Frerick
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The Art and Philosophy of the Garden
David (Professor of Philosophy and Art, Professor of Philosoph Fenner
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The Farmer's Office, Second Edition : Tools, Templates, and Skills for Starting, Managing, and Growing a Successful Farm Business
Julia Shanks
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Urban Food Mapping : Making Visible the Edible City
Katrin Bohn
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Urban Food Mapping : Making Visible the Edible City
Katrin Bohn
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Internet of Things in the Food Industry : Challenges and Opportunities for the Internet of Food Things
Anna Rogala
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Internet of Things in the Food Industry : Challenges and Opportunities for the Internet of Food Things
Anna Rogala
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Constructing Canine Consent : Conceptualising and adopting a consent-focused relationship with dogs
Erin (Merit Dog Training, NZ) Jones
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Constructing Canine Consent : Conceptualising and adopting a consent-focused relationship with dogs
Erin (Merit Dog Training, NZ) Jones
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An Introduction to Sustainable Aquaculture
Daniel Penalosa Martinell
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Law, Humans and Plants in the Andes-Amazon : The Lawness of Life
Ivan Dario Vargas Roncancio
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Law, Humans and Plants in the Andes-Amazon : The Lawness of Life
Ivan Dario Vargas Roncancio
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Geographies of Us : Ecosomatic Essays and Practice Pages
Sondra Fraleigh
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Geographies of Us : Ecosomatic Essays and Practice Pages
Sondra Fraleigh
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Indigenous Peoples, Marine Space and Resources, and International Law : The Interaction Between International Human Rights Law and the Law of the Sea
Endalew Lijalem Enyew
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Indigenous Peoples, Marine Space and Resources, and International Law : The Interaction Between International Human Rights Law and the Law of the Sea
Endalew Lijalem Enyew
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An Introduction to Sustainable Aquaculture
Daniel Penalosa Martinell
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Planning Sustainable and Resilient Food Systems : From Soil to Soil
Julia Freedgood
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Urban Food Mapping : Making Visible the Edible City
Katrin Bohn
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