Forensic Botany : Principles and Applications to Criminal Casework
Heather Miller Coyle
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The Great Barrier Reef : An Environmental History
Ben Daley
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Marine and Coastal Resource Management : Principles and Practice
David R. (University of Aberdeen, Scotland, UK) Green
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Field Sampling for Environmental Science and Management
Richard (Rothamsted Research, UK) Webster
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Authenticity in Nature : Making Choices about the Naturalness of Ecosystems
Nigel Dudley
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Bioenergy Production by Anaerobic Digestion : Using Agricultural Biomass and Organic Wastes
Nicholas (University of Arkansas, Fayetteville, AR, USA) Korres
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Food, Globalization and Sustainability
Peter Oosterveer
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Understanding the Common Agricultural Policy
Berkeley (Imperial College, University of London, UK) Hill
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Global Environmental Forest Policies : An International Comparison
Constance McDermott
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The Forest Certification Handbook
Ruth Nussbaum
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Forest Quality : Assessing Forests at a Landscape Scale
Nigel Dudley
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Development and Formulation of Veterinary Dosage Forms
Gregory E. Hardee
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Handbook of Turfgrass Management and Physiology
Mohammad Pessarakli
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Genetic Resources, Chromosome Engineering, and Crop Improvement : Vegetable Crops, Volume 3
Ram J. Singh
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Food Mycology : A Multifaceted Approach to Fungi and Food
Jan Dijksterhuis
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Biodegradation of Nitroaromatic Compounds and Explosives
Jim C. Spain
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Biology of Marine Birds
E. A. (National Museum of Natural History, Washington, D.C. Schreiber
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Geotechnical Investigation Methods : A Field Guide for Geotechnical Engineers
Roy E. Hunt
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Human and Nonhuman Bone Identification : A Color Atlas
Diane L. (Colorado State University, Fort Collins, USA) France
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The Clinical Chemistry of Laboratory Animals
David M. Kurtz
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Food Sovereignty in International Context : Discourse, politics and practice of place
Amy Trauger
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