Analyzing and Controlling Food Service Costs : A Managerial and Technology Approach
James Keiser
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£65.99
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Guide to Producing a Fashion Show
Judith C. Everett
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£76.00
£62.45
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Beyond Design : The Synergy of Apparel Product Development - Bundle Book + Studio Access Card
Sandra (Mount Mary University, USA) Keiser
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£93.60
£91.19
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Sustainable Fashion : What's Next? A Conversation about Issues, Practices and Possibilities - Bundle Book + Studio Access Card
Janet (University of Delaware and Delaware Design Institute, Hethorn
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£62.00
£60.75
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£36.99
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National Geographic Reader: Travel and Tourism (with eBook Printed Access Card)
National Geographic Learning
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£20.99
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Tourist Experience
Richard (University of Central Lancashire, UK) Sharpley
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£1,150.00
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Add to BasketThe History of Tourism: Thomas Cook and the Origins of Leisure Travel
Paul (The University of Birmingham and Birmingham Women's and C Smith
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£850.00
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Add to BasketHospitality Accounting : WITH Student Access Card for Blackboard
Martin G. Jagels
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£52.50
£45.35
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The Professional Chef
Culinary Institute of America
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£127.00
£124.25
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Introduction to Hospitality Management and Plus MyHospitalityLab with Pearson eText - Access Card Package
John R. Walker
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£111.99
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Tourism : A Modern Synthesis (with CourseMate and eBook Access Card)
Stephen J. (Bournemouth University) Page
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£49.99
£46.49
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Beauty Therapy: The Foundations - The Official Guide to Level 2 Lecturer's Resource Pack
Joan (South Trafford College) Scott
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£154.00
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