The Business of Champagne : A Delicate Balance
Steve Charters
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The International Hospitality Business : Management and Operations
Kaye Sung Chon
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Casino Management in Integrated Resorts
Desmond Lam
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The Cornell School of Hotel Administration on Hospitality : Cutting Edge Thinking and Practice
Michael C. Sturman
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Hotel Pricing in a Social World : Driving Value in the Digital Economy
Kelly A. McGuire
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Food and Beverage Management
Bernard (Author passed away , waiting for documentation SF01852 Davis
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Marketing for Tourism and Hospitality : Collaboration, Technology and Experiences
Alan Fyall
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Professional Front Office Management : Pearson New International Edition
Robert Woods
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Foodservice Management: Principles and Practices, Global Edition
RD June Payne-Palacio Ph.D.
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Event Design : Social perspectives and practices
Greg Richards
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Anorexia Nervosa : A Recovery Guide for Sufferers, Families and Friends
Janet (South London and Maudsley Hospital and Professor at K Treasure
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Wine and Identity : Branding, Heritage, Terroir
Matt Harvey
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Human Resource Management for the Hospitality and Tourism Industries
Dennis Nickson
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Hairdressing: Level 3 : The Interactive Textbook
Charlotte Church
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Nutrition in Pregnancy and Childbirth : Food for Thought
Lorna Davies
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Sustainable Culinary Systems : Local Foods, Innovation, Tourism and Hospitality
C. Michael Hall
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Managing the Building Design Process
Kaye Sung Chon
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International Hospitality Industry
Bob Brotherton
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Handbook of Hospitality Operations and IT
Peter Jones
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