Tourism and Hospitality : Issues and Developments
Jaime Seba
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Next Frontier of Restaurant Management : Harnessing Data to Improve Guest Service and Enhance the Employee Experience
Alex M. Susskind
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Destination Marketing : Essentials
Steven Pike
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Consumer Behaviour in Hospitality and Tourism
Saurabh Kumar Dixit
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The Routledge Handbook of Volunteering in Events, Sport and Tourism
Kirsten Holmes
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Talent Management in Hospitality and Tourism
Susan Horner
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Professional Front Office Management : Pearson New International Edition
Robert Woods
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Foodservice Management: Principles and Practices, Global Edition
RD June Payne-Palacio Ph.D.
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Food and Beverage Management
Bernard (Author passed away , waiting for documentation SF01852 Davis
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Marketing for Tourism and Hospitality : Collaboration, Technology and Experiences
Alan Fyall
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The Routledge Handbook of Hotel Chain Management
Maya Ivanova
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Hotel Law : Transactions, Management and Franchising
Nelson (Greenberg Traurig, LLP and American University, Washin Migdal
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Hotel Law : Transactions, Management and Franchising
Nelson (Greenberg Traurig, LLP and American University, Washin Migdal
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Foodies : Democracy and Distinction in the Gourmet Foodscape
Josee Johnston
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Foodies : Democracy and Distinction in the Gourmet Foodscape
Josee Johnston
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Wine and Identity : Branding, Heritage, Terroir
Matt Harvey
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Human Resource Management for the Hospitality and Tourism Industries
Dennis Nickson
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Chef's Compendium of Professional Recipes
Edward Renold
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Hairdressing: Level 3 : The Interactive Textbook
Charlotte Church
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Sustainable Culinary Systems : Local Foods, Innovation, Tourism and Hospitality
C. Michael Hall
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