Beer : Tap into the Art and Science of Brewing
Charles Bamforth
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The Chemistry of Beer : The Science in the Suds
Roger Barth
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The Wildcrafting Brewer : Creating Unique Drinks and Boozy Concoctions from Nature's Ingredients
Pascal Baudar
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Ale, Beer, and Brewsters in England : Women's Work in a Changing World, 1300-1600
Judith M. Bennett
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A Nation Fermented : Beer, Bavaria, and the Making of Modern Germany
Robert Shea Terrell
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A Nation Fermented : Beer, Bavaria, and the Making of Modern Germany
Robert Shea Terrell
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Beer of Broadway Fame : The Piel Family and Their Brooklyn Brewery
Alfred W. McCoy
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Material Culture of Breweries
Herman Wiley Ronnenberg
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Material Culture of Breweries
Herman Wiley Ronnenberg
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The Chemistry of Beer : The Science in the Suds
Roger Barth
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Format: eBook (PDF)
