Microbrewed Adventures : A Lupulin Filled Journey to the Heart and Flavor of the World's Great Craft Beers
Charlie Papazian
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A Brief History of Lager : 500 Years of the World's Favourite Beer
Mark Dredge
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Beer: Taste the Evolution in 50 Styles
Natalya Watson
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The Chemistry of Beer : The Science in the Suds
Roger Barth
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The English System of Brewing Ale
Marcus Lafayette Byrn
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The Brewing of Beer: Sparging
William Littell Tizard
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The Wildcrafting Brewer : Creating Unique Drinks and Boozy Concoctions from Nature's Ingredients
Pascal Baudar
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The Craft Beer Dictionary : An A Z of craft beer, from hop to glass
Richard Croasdale
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A Nation Fermented : Beer, Bavaria, and the Making of Modern Germany
Robert Shea Terrell
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A Nation Fermented : Beer, Bavaria, and the Making of Modern Germany
Robert Shea Terrell
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Cider Country : How an Ancient Craft Became a Way of Life
James Crowden
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Material Culture of Breweries
Herman Wiley Ronnenberg
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Material Culture of Breweries
Herman Wiley Ronnenberg
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Mixed in Minutes : 50 quick and easy cocktails to make at home
Dan Whiteside
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Beer of Broadway Fame : The Piel Family and Their Brooklyn Brewery
Alfred W. McCoy
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The Chemistry of Beer : The Science in the Suds
Roger Barth
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