Nixology : Low-to-no alcohol cocktails
Elouise Anders
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The Cocktail Deck : 52 Classic and Modern Cocktail Recipe Cards for Every Occasion
Summersdale Publishers
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Whisky Sommelier : A Journey Through the Culture of Whisky
Massimo Righi
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Mr Lyan’s Cocktails at Home : Good Things to Drink with Friends
Ryan Chetiyawardana
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The Whisky Distilleries of the United Kingdom
Alfred Barnard
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Dragtails : Fierce Cocktails Inspired by Drag Royalty
Greg Bailey
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Whisky Rising: The Second Edition : The Definitive Guide to the Finest Japanese Whiskies and Distillers
Stefan Van Eycken
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It’s No Fun Without Rum! : 50 Fabulous Recipes for Rum-Based Cocktails, from Mai Tai to Mojito
Dog 'n' Bone Books
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The Book of Cocktail Ratios : The Surprising Simplicity of Classic Cocktails
Michael Ruhlman
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Cocktails at Home Deck : 50 Recipe Cards for Classic & Iconic Drinks to Mix at Home
Tristan Stephenson
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£19.99
£15.29
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Dive Bar : Over 50 cocktails to drink after dark
Dan Jones
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Whiskey Tasting Kit : A Celebration of the World's Finest Spirit - Plus: Whiskey Tasting Guide and Whiskey Tasting Journal - Kit Includes: 2 Shot Glasses, 2 Whiskey Stones in a Velvet Bag
Arthur Reeves
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Bottomless Brunch : A Dazzling Collection of Brunch Recipes Paired with the Perfect Cocktail
Ryland Peters & Small
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Whiskey Cocktail Cards A–Z : The Ultimate Drink Recipe Dictionary Deck
Adams Media
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The Home Bartender: The Third Edition : 200+ Cocktails Made with Four Ingredients or Less
Shane Carley
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Juniperlooza : Gin-soaked cocktails and concoctions
Elouise Anders
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Winter Cheers : Cozy Cold Weather Cocktail and Drink Recipes
Adams Media
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Format: Book (Cards)
Vodka Cocktail Cards A–Z : The Ultimate Drink Recipe Dictionary Deck
Adams Media
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COCKTAILS : The New Classics
Cider Mill Press
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Every Cocktail Has a Twist : Master 25 Classic Drinks and Craft More Than 200 Variations
Carey Jones
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£17.05
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Mixed and Shaken : Essential Cocktails
Gianfranco Di Niso
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Schumann's Whisk(e)y Lexicon
Stefan Gabanyi
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Cooking with Beer and Bourbon : 120 Recipes with a Kick
Hunter Reed
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£12.99
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Agave Spirits : The Past, Present, and Future of Mezcals
Gary Paul (University of Arizona) Nabhan
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Format: Book (Hardback)
