Zinfandel : A History of a Grape and Its Wine
Charles L. Sullivan
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Vineyards, Rocks, and Soils : The Wine Lover's Guide to Geology
Alex Maltman
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Madeira : The islands and their wines
Richard Mayson
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The World in a Wineglass : The Insider's Guide to Artisanal, Sustainable, Extraordinary Wines to Drink Now
Ray Isle
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Gather : Casual Cooking from Wine Country Gardens
Fletcher Janet Fletcher
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The Origins and Ancient History of Wine : Food and Nutrition in History and Antropology
Patrick E. McGovern
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The Politics of Wine in Britain : A New Cultural History
C. Ludington
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Vineyards, Rocks, and Soils : The Wine Lover's Guide to Geology
Alex Maltman
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Salud! : The Rise Of Santa Barbara's Wine Industry
Geraci Victor W. Geraci
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Wines of Eastern North America : From Prohibition to the Present-A History and Desk Reference
Hudson Cattell
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Wines and Wineries of California's Central Coast : A Complete Guide from Monterey to Santa Barbara
William A. Ausmus
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Washington Wines and Wineries : The Essential Guide
Paul Gregutt
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A History of Wine in America, Volume 1 : From the Beginnings to Prohibition
Thomas Pinney
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A History of Wine in America, Volume 2 : From Prohibition to the Present
Thomas Pinney
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Pacific Pinot Noir : A Comprehensive Winery Guide for Consumers and Connoisseurs
John Winthrop Haeger
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Daring Pairings : A Master Sommelier Matches Distinctive Wines with Recipes from His Favorite Chefs
Evan Goldstein
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A Sense of Place : An Intimate Portrait of the Niebaum-Coppola Winery and the Napa Valley
Steven Kolpan
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