The Cocktail Cabinet : The art, science and pleasure of mixing the perfect drink
Zoe Burgess
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Godforsaken Grapes : A Slightly Tipsy Journey through the World of Strange, Obscure, and Underappreciated Wine
Jason Wilson
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Eight Hundred Grapes
Laura Dave
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Au Revoir to All That : The Rise and Fall of French Cuisine
Michael Steinberger
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Wine Uncorked : My guide to the world of wine
Fred Sirieix
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Bitterman's Field Guide to Bitters & Amari : 500 Bitters; 50 Amari; 123 Recipes for Cocktails, Food & Homemade Bitters
Mark Bitterman
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Rose : Understanding the pink wine revolution
Elizabeth Gabay
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The Wines of Northern Spain : From Galicia to the Pyrenees and Rioja to the Basque Country
Sarah Jane Evans
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The Wines of Southwest U.S.A. : A guide to New Mexico, Texas, Arizona and Colorado
Jessica Dupuy
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Oz Clarke Wine by the Glass : Helping you find the flavours and styles you enjoy
Oz Clarke
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Oz Clarke's Story of Wine : 8000 Years, 100 Bottles
Oz Clarke
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The Classic Wine Library reader : A taste of the world's best wine writing
Julian Jeffs
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