Wine Quality : Tasting and Selection
Keith Grainger
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But First, Champagne : A Modern Guide to the World's Favorite Wine
David White
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The History of Alcohol in the Far East - China, Japan, Philippines, Islands of the Pacific
Edward Randolph Emerson
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The Australian Wine Companion 2013
James Halliday
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Tasting Victory : The Life and Wines of the World's Favourite Sommelier
Gerard Basset
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The Wine Dine Dictionary : Good Food and Good Wine: An A-Z of Suggestions for Happy Eating and Drinking
Victoria Moore
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Hugh Johnson on Wine : Good Bits from 55 Years of Scribbling
Hugh Johnson
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Complete Bordeaux : 4th edition: The Wines, The Chateaux, The People
Stephen Brook
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101 Champagnes and other Sparkling Wines
Davy Zyw
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Madeira : The Mid-Atlantic Wine
Alexander Liddell
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Eight Hundred Grapes
Laura Dave
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Whisky : Malt Whiskies of Scotland
Dominic Roskrow
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Vineyards, Rocks, and Soils : The Wine Lover's Guide to Geology
Alex Maltman
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How To Make Wines at Home : Using wild and cultivated fruit, flowers and vegetables
Kenneth Hawkins
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Wine and Identity : Branding, Heritage, Terroir
Matt Harvey
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