The Art of Testing and Distinguishing Between Genuine and Bogus Butter With Concise and Simple Rules
Lorenzo Fagersten
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Cottage-cheese Dishes : Economical, Wholesome, Delicious; Volume no.109
United States Department of Agricult
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Neufchatel and Cream Cheese : Farm Manufacture and Use
K J 1885-1940 Matheson
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Investigations in the Manufacture and Curing of Cheese. VII.--Directions for Making the Camembert Type of Cheese
Theodore Werner [From Old Issajeff
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The Cheese-maker's Guide
C a [From Old Catalog] Codding
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Varieties, of Cheese : Descriptions and Analyses
Charles Francis 1872- [From Old Doane
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The Magic of the Farm : Seven Farm Stories
Philip Alexander Urie
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Cooking With Cheese
Roz Denny
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200 Easy Homemade Cheese Recipes: From Cheddar and Brie to Butter and Yogurt
Debra Amrein-Boyes
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Getting the Best from Your Ice Cream Machine : All You Need to Know About Using Your Ice-cream Maker, with More Than 150 Recipes
Joanna Farrow
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Perfect Egg Cookbook
Alex Barker
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Illustrated Cook's Guide to Cheeses
Kate Whiteman
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Cheese: a Visual Guide to 400 Cheeses With 150 Recipes
Juliet Harbutt
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The Little Book of Cakes and Bakes : recipes and stories from the kitchens of some of the nation's best bakers and cake-makers
Katie Fisher
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World Encyclopedia of Cheese
Harbutt Juliet
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Cheesecakes And Other Cheese Desserts
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Mastering Basic Cheesemaking : The Fun and Fundamentals of Making Cheese at Home
Gianaclis Caldwell
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One-Hour Cheese : Ricotta, Mozzarella, Chevre, Paneer--Even Burrata. Fresh and Simple Cheeses You Can Make in an Hour or Less!
Claudia Lucero
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One-Hour Dairy-Free Cheese : Make Mozzarella, Cheddar, Feta, and Brie-Style Cheeses-Using Nuts, Seeds, and Vegetables
Claudia Lucero
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Cheese Beer Wine Cider : A Field Guide to 75 Perfect Pairings
Steve Jones
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