SIFT : The Elements of Great Baking
Nicola Lamb
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Nortena : Authentic Family Recipes from Northern Mexico
Karla Zazueta
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Gennaro’s Verdure : Big and Bold Italian Recipes to Pack Your Plate with Veg
Gennaro Contaldo
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The Sweet Polish Kitchen : A Celebration of Home Baking and Nostalgic Treats
Ren Behan
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One: Pot, Pan, Planet : A Greener Way to Cook for You, Your Family and the Planet
Anna Jones
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Zoe's Fancy Cakes: Introducing Figure Making : A guide to creating sugar people
Zoe Hopkinson
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One Bake, Two Ways : 50 Crowd-Pleasing Bakes with an All-Plant Option Every Time
Ruby Bhogal
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Mediterra : Recipes from the islands and shores of the Mediterranean
Ben Tish
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The Happy Endings Cookbook : Desserts That Dreams are Made of
Terri Mercieca
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Fruitful : Sweet and Savoury Fruit Recipes Inspired by Farms, Orchards and Gardens
Sarah Johnson
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Classic French Recipes
Ginette Mathiot
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Cooking Greens on Fire : Vegetarian Recipes for the Dutch Oven and Grill
Eva Helb k Tram
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Dishoom : The first ever cookbook from the much-loved Indian restaurant
Shamil Thakrar
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Baking for Pleasure : Comforting Recipes to Bring You Joy
Ravneet Gill
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Frontieres : A Chef’s Celebration of French Cooking; This New Cookbook is Packed with Simple Hearty Recipes and Stories from France’s Borderlands – Alsace, the Riviera, the Alps, the Southwest and Nor
Alex Jackson
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Salt and the Art of Seasoning : From Curing to Charring and Baking to Brining, Techniques and Recipes to Help You Achieve Extraordinary Flavours
James Strawbridge
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Animation in Sugar : 14 Beautifully Hand-Crafted Modelling Projects for Celebration Cakes
Carlos Lischetti
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Delia's Complete How To Cook : Both a guide for beginners and a tried & tested recipe collection for life
Delia Smith
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The Nourishing Asian Kitchen : Nutrient-Dense Recipes for Health and Healing
Sophia Nguyen Eng
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Delia's Complete Illustrated Cookery Course
Delia Smith
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ScheckEats—Cooking Smarter : Friendly Recipes with a Side of Science
Jeremy Scheck
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Animation in Sugar: Take 2 : 16 Make-at-Home Celebration Cakes from a World-Famous Sugar Artist
Carlos Lischetti
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Format: Book (Hardback)
