Roots, Heart, Soul : The Story and Celebration of Afro Cuisine in the Americas
Todd Richards
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Larousse Patisserie and Baking : The ultimate expert guide, with more than 200 recipes and step-by-step techniques and produced as a hardback book in a beautiful slipcase
Editions Larousse
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The Bread Builders : Hearth Loaves and Masonry Ovens
Alan Scott
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Adobe Dreamweaver CC Classroom in a Book (2019 Release)
James J. Maivald
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Bread Baking : An Artisan's Perspective
Daniel T. DiMuzio
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Pollen Street : By chef Jason Atherton, as seen on television's The Chefs' Brigade
Atherton Jason Atherton
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Adobe Dreamweaver CC Classroom in a Book (2019 Release)
James J. Maivald
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Adobe Premiere Pro CC Classroom in a Book
Maxim Jago
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On Baking : Pearson New International Edition
Sarah R. Labensky
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Adobe Photoshop Lightroom Classic CC Classroom in a Book (2018 release)
John Evans
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Adobe Premiere Pro CC Classroom in a Book
Maxim Jago
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Complete Salad Cookbook
America's Test Kitchen
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The Art of Extract Making : A Kitchen Guide to Making Vanilla and Other Extracts at Home
Paul Fulton
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Bread and Roses : 100+ Grain Forward Recipes featuring Global Ingredients and Botanicals
Rose Wilde
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In Praise of Home Cooking : Reasons and Recipes
Krissoff Liana Krissoff
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Mastering Stocks and Broths : A Comprehensive Culinary Approach Using Traditional Techniques and No-Waste Methods
Rachael Mamane
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The Whole Okra : A Seed to Stem Celebration
Chris Smith
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The New Great American Writers Cookbook
Dean Faulkner Wells
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I'm Just Here for More Food : Food x Mixing + Heat = Baking
Alton Brown
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