The Professional Chef
The Culinary Institute of America (CIA)
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Food and Eating in Medieval Europe
Martha Carlin
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Accommodating the Republic : Taverns in the Early United States
Kirsten E. Wood
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The Art of Cooking, Pie Making, Pastry Making, and Preserving : Arte de cocina, pasteleria, vizcocheria y conserveria
Francisco Martinez Montino
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Accommodating the Republic : Taverns in the Early United States
Kirsten E. Wood
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Foods & Nutrition Encyclopedia, 2nd Edition, Volume 1
Marion Eugene Ensminger
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Foods & Nutrition Encyclopedia, 2nd Edition, Volume 1
Marion Eugene Ensminger
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Food Power Politics : The Food Story of the Mississippi Civil Rights Movement
Bobby J. Smith II
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Beyond the Kitchen Table : Black Women and Global Food Systems
Priscilla McCutcheon
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Boardinghouse Women : How Southern Keepers, Cooks, Nurses, Widows, and Runaways Shaped Modern America
Elizabeth S. D. Engelhardt
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Lentils : Production, Processing Technologies, Products, and Nutritional Profile
Jasim Ahmed
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Lentils : Production, Processing Technologies, Products, and Nutritional Profile
Jasim Ahmed
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Beyond the Kitchen Table : Black Women and Global Food Systems
Priscilla McCutcheon
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Food Power Politics : The Food Story of the Mississippi Civil Rights Movement
Bobby J. Smith II
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Boardinghouse Women : How Southern Keepers, Cooks, Nurses, Widows, and Runaways Shaped Modern America
Elizabeth S. D. Engelhardt
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Advances in Food and Nutrition Research
Steve Taylor
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Food in the Ancient World
Alcock Joan P. Alcock
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Chocolate : Food of the Gods
Szogyi Alex Szogyi
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American Food by the Decades
Machlin Sherri Machlin
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The Prehistory of Food : Appetites for Change
Chris Gosden
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The Ni'matnama Manuscript of the Sultans of Mandu : The Sultan's Book of Delights
Norah M. Titley
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