Prison Recipes and Prison Cookbooks
A.E. (Ami Stearns an Assistant Professor in the Department of Stearns
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Prison Recipes and Prison Cookbooks
A.E. (Ami Stearns an Assistant Professor in the Department of Stearns
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Dictionary of Herbs, Spices, Seasonings, and Natural Flavorings
Frank Esser
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The Essence of Japanese Cuisine : An Essay on Food and Culture
Michael Ashkenazi
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Tasting Tourism: Travelling for Food and Drink
Priscilla Boniface
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Science in the Kitchen and the Art of Eating Well
Pellegrino Artusi
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European Gastronomy into the 21st Century
Cailein Gillespie
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Food Education and Gastronomic Tradition in Japan and France : Ethical and Sociological Theories
Haruka Ueda
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Food Education and Gastronomic Tradition in Japan and France : Ethical and Sociological Theories
Haruka Ueda
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Dictionary of Herbs, Spices, Seasonings, and Natural Flavorings
Carole J. Skelly
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The Essence of Japanese Cuisine : An Essay on Food and Culture
Michael Ashkenazi
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Food and Knowledge in Renaissance Italy : Bartolomeo Scappi's Paper Kitchens
Deborah L Krohn
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Food and Knowledge in Renaissance Italy : Bartolomeo Scappi's Paper Kitchens
Deborah L Krohn
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The Anthropology of Food and Body : Gender, Meaning and Power
Carole M. Counihan
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The Anthropology of Food and Body : Gender, Meaning and Power
Carole M. Counihan
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The Essential New York Times Cookbook : The Recipes of Record
Amanda Hesser
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Food Culture in Japan
Ashkenazi Michael Ashkenazi
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Food in Colonial and Federal America
Oliver Sandra Oliver
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American Indian Food
Berzok Linda Murray Berzok
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Food Culture in Sub-Saharan Africa
Osseo-Asare Fran Osseo-Asare
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