European Gastronomy into the 21st Century
Cailein Gillespie
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Dictionary of Herbs, Spices, Seasonings, and Natural Flavorings
Frank Esser
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The Essence of Japanese Cuisine : An Essay on Food and Culture
Michael Ashkenazi
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Tasting Tourism: Travelling for Food and Drink
Priscilla Boniface
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Science in the Kitchen and the Art of Eating Well
Pellegrino Artusi
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Food in Medieval England : Diet and Nutrition
C. M. Woolgar
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Food Culture in Japan
Ashkenazi Michael Ashkenazi
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Food in Colonial and Federal America
Oliver Sandra Oliver
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American Indian Food
Berzok Linda Murray Berzok
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Food Culture in Sub-Saharan Africa
Osseo-Asare Fran Osseo-Asare
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Food Culture in France
Abramson Julia L. Abramson
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Food Culture in Central America
McDonald Michael R. McDonald
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Food in the United States, 1890-1945
Elias Megan J. Elias
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Healthy Foods : Fact versus Fiction
Goldstein Myrna Chandler Goldstein
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Storied Dishes : What Our Family Recipes Tell Us About Who We Are and Where We've Been
Berzok Linda Murray Berzok
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Acquired Tastes : Stories about the Origins of Modern Food
Benjamin R. Cohen
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The Italian Way : Food and Social Life
Harper Douglas Harper
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Functional Foods : Biochemical and Processing Aspects, Volume 1
Giuseppe Mazza
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