The Professional Chef
The Culinary Institute of America (CIA)
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More Diners, Drive-ins and Dives : A Drop-Top Culinary Cruise Through America's Finest and Funkiest Joints
Guy Fieri
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Kale & Caramel : Recipes for Body, Heart, and Table
Lily Diamond
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The Dumpling Sisters Cookbook : Over 100 Favourite Recipes From A Chinese Family Kitchen
The Dumpling Sisters
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Beginners Get . . . Sorted : Over 140 simple, tasty recipes that take the fuss out of food
The Sorted Crew
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Gin: Distilled : The Essential Guide for Gin Lovers
founders of Junipalooza, The Ginsmith Award and the G The Gin Foundry
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Munchies : Late-Night Meals from the World's Best Chefs
JJ Goode
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Mrs. Goodfellow : The Story of America's First Cooking School
Diamond Becky Libourel Diamond
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The Thousand Dollar Dinner : America's First Great Cookery Challenge
Diamond Becky Libourel Diamond
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The Great British Bake Off: Favourite Flavours : The official 2022 Great British Bake Off book
The The Bake Off Team
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The Great British Bake Off: A Bake for all Seasons : The official 2021 Great British Bake Off book
The The Bake Off Team
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Roaring Twenties Mixer's Manual : 73 popular Prohibition drink recipes, Flapper party tips and games, how to dance The Charleston and more...
The Enthusiast
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Homemade Jams, Jellies and Preserves (Fruit Butters, Conserves and Marmalades) : fruit butters, conserves and marmalades
The Enthusiast
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Opportunities in the Nutrition and Food Sciences : Research Challenges and the Next Generation of Investigators
Institute of Medicine
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Stranger Fillings : Edible recipes to turn your world upside down!
The Muffin Brothers
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The American Family Keepsake : Or, People's Practical Cyclopedia
The Good Samaritan
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Canning and Preserving All-in-One For Dummies
The Experts at Dummies
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Canning and Preserving All-in-One For Dummies
The Experts at Dummies
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Exploring Wine For Dummies
The Experts at Dummies
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Saveur: The New Classics Cookbook
The Editors of Saveur
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The Royal Heritage Cookbook
The Hon. Sarah Macpherson
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