Managing Employees in Foodservice Operations
David K. Hayes
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Leafy Greens : An A-to-Z Guide to 30 Types of Greens Plus More than 120 Delicious Recipes
Mark Bittman
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How to Cook Everything: Christmas : 20 Festive Holiday Recipes and 34 Variations
Mark Bittman
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How to Cook Everything-Completely Revised Twentieth Anniversary Edition : Simple Recipes for Great Food
Mark Bittman
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How to Cook Everything Vegetarian : Completely Revised Tenth Anniversary Edition
Mark Bittman
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How to Cook Everything: The Basics : All You Need to Make Great Food--With 1,000 Photos: A Beginner Cookbook
Mark Bittman
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The Food Matters Cookbook : 500 Revolutionary Recipes for Better Living
Mark Bittman
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Cost Control in Foodservice Operations
David K. Hayes
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Cost Control in Foodservice Operations
David K. Hayes
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Marketing in Foodservice Operations
David K. Hayes
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Marketing in Foodservice Operations
David K. Hayes
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Accounting and Financial Management in Foodservice Operations
David K. Hayes
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Accounting and Financial Management in Foodservice Operations
David K. Hayes
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How to Cook Everything: Summer : 20 Fresh, Seasonal Recipes and 32 Variations
Mark Bittman
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How to Cook Everything Fast : A Better Way to Cook Great Food
Mark Bittman
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How to Bake Everything : Simple Recipes for the Best Baking: A Baking Recipe Cookbook
Mark Bittman
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