The Grand Central Oyster Bar & Restaurant Cookbook : Recipes & Tales from a Classic American Restaurant
Sandy Ingber
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Bountiful : Recipes Inspired by Our Garden
Todd Porter
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Mediterranean Vegetarian Feasts
Aglaia Kremezi
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Food on the Move : Dining on the Legendary Railway Journeys of the World
Hudgins Sharon Hudgins
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Dessert : A Tale of Happy Endings
Quinzio Jeri Quinzio
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Strong, Sweet and Dry : A Guide to Vermouth, Port, Sherry, Madeira and Marsala
Epstein Becky Sue Epstein
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Savoir-Faire : A History of Food in France
Tebben Maryann Tebben
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Cabbage and Caviar : A History of Food in Russia
Smith Alison K. Smith
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True to the Land : A History of Food in Australia
van Reyk Paul van Reyk
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Getaway : Food & Drink to Transport You
Erickson Renee Erickson
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Tasty Bible Stories : A Menu of Tales & Matching Recipes
Tami Lehman-Wilzig
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Des Moines Register Cookbook
Mcgarvey Carol Mcgarvey
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P.E.O. Cookbook : Souvenir Edition
Schoonover David E. Schoonover
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Dinner Roles : American Women and Culinary Culture
Inness Sherrie A. Inness
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Al Dente : A History of Food in Italy
Parasecoli Fabio Parasecoli
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Beyond Bratwurst : A History of Food in Germany
Heinzelmann Ursula Heinzelmann
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Feasts and Fasts : A History of Food in India
Sen Colleen Taylor Sen
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Japan's Cuisines : Food, Place and Identity
Rath Eric C. Rath
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Rice and Baguette : A History of Food in Vietnam
Lien Vu Hong Lien
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Gifts of the Gods : A History of Food in Greece
Dalby Andrew Dalby
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