The Professional Chef
The Culinary Institute of America (CIA)
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The Best of Thanksgiving : Recipes and Inspiration for a Festive Holiday Meal
The Editors of Williams-Sonoma
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Munchies : Late-Night Meals from the World's Best Chefs
JJ Goode
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The Official Handbook for the National Training School for Cookery : Containing the Lessons on Cookery Which Constitute the Course of Instruction in the School
National Training College of Domestic Subjects
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Camp Cooking : 100 Years
The National Museum of Forest Service History
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Commonsense Cookery Book 1
Home Econ Institute of (NSW Div) Aust
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Practical Cookery : A Compilation of Principles of Cookery and Recipes and the Etiquette and Service of the Table
Kansas State University; Dept; Of Food Economics and Nutrition
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Baking Artisan Bread with Natural Starters
Mark Friend
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Bong Appetit : Mastering the Art of Cooking with Weed
Editors of MUNCHIES
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War Bread and Breadcrumb Recipes
College of Industrial Arts
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The Art of Cooking : The First Modern Cookery Book
Maestro Martino of Como
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Saveur: The New Classics Cookbook
The Editors of Saveur
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Christmas at Highclere : Recipes and traditions from the real Downton Abbey
The Countess of Carnarvon
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The Missouri Cook Book : Proved Recipes
Ladies of the Baptist Church
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Code 7 Recipes for the Soul : Cooking with First Responders
First Responders of San Mateo County
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Recipes Treasured by the Pirates of Pearl River
Barry Roth
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Power Foods
The Editors of Whole Living Magazine
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The Nurse in the Kitchen
Members of Chi Eta Phi Sorority Inc.
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Runner's World Meals on the Run
Joanna Sayago Golub
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