Carpathia : Food from the heart of Romania
Irina Georgescu
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Asian After Work : Simple Food for Every Day
Adam Liaw
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Japanese in 7 : Delicious Japanese recipes in 7 ingredients or fewer
Kimiko Barber
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A Lime and a Shaker : Discovering Mexican-Inspired Cocktails
Tad Carducci
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Lunch and Dinner from the Very Hungry Greek : 100 Quick Healthy Recipes Under 500 Calories
Christina Kynigos
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Swedish Summer Feasts : Favorite Recipes for Picnics, Brunches, and Barbecues by the Beach
Amanda Schulman
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Culinary Mexico : Authentic Recipes and Traditions
Daniel Hoyer
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The French Cook: Cream Puffs & Eclairs
Holly Herrick
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Vij's at Home : Relax, Honey: The Warmth and Ease of Indian Cooking
Vikram Vij
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Coconut & Sambal : Recipes from My Indonesian Kitchen
Lara Lee
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POLPO : A Venetian Cookbook (Of Sorts)
Norman Russell Norman
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My Simple Italian : 100 inspired recipes from one of Britain’s best Italian chefs
Theo Randall
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Junk Food Japan : Addictive Food from Kurobuta
Hallsworth Scott Hallsworth
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MasterChef: Street Food of the World
Taylor Genevieve Taylor
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Anthony Bourdain's Les Halles Cookbook : Strategies, Recipes, and Techniques of Classic Bistro Cooking
Bourdain Anthony Bourdain
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Land of Fish and Rice : Recipes from the Culinary Heart of China
n/a Fuchsia Dunlop
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