A New Approach to Indonesian Cooking
Heinz Von Holzen
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Where the Wild Cooks Go : Recipes, Music, Poetry, Cocktails
Cerys Matthews
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The Oxford Companion to American Food and Drink
Andrew F. Smith
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Vij's at Home : Relax, Honey: The Warmth and Ease of Indian Cooking
Vikram Vij
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Anthony Bourdain's Les Halles Cookbook : Strategies, Recipes, and Techniques of Classic Bistro Cooking
Bourdain Anthony Bourdain
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Coconut & Sambal : Recipes from My Indonesian Kitchen
Lara Lee
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POLPO : A Venetian Cookbook (Of Sorts)
Norman Russell Norman
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Modern Sourdough : Sweet and Savoury Recipes from Margot Bakery
Michelle Eshkeri
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Baladi : Palestine - a celebration of food from land and sea
Joudie Kalla
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The Best of Thanksgiving : Recipes and Inspiration for a Festive Holiday Meal
The Editors of Williams-Sonoma
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Carpathia : Food from the heart of Romania
Irina Georgescu
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Culinary Mexico : Authentic Recipes and Traditions
Daniel Hoyer
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