Roots, Heart, Soul : The Story and Celebration of Afro Cuisine in the Americas
Todd Richards
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Thoughtful Cooking : Recipes Rooted in the New South
William Stark Dissen
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The Great South African Cookbook
Various contributors
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New Persian Cooking : A Fresh Approach to the Classic Cuisine of Iran
Jila Dana-Haeri
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Ekstedt : The Nordic Art of Analogue Cooking
Niklas Ekstedt
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My Bombay Kitchen : Traditional and Modern Parsi Home Cooking
Niloufer Ichaporia King
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Wildcrafted Fermentation : Exploring, Transforming, and Preserving the Wild Flavors of Your Local Terroir
Pascal Baudar
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Delicioso : A History of Food in Spain
Sevilla Maria Jose Sevilla
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How to Cook Indian : More Than 500 Classic Recipes for the Modern Kitchen
Sanjeev Kapoor
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My Portugal : Recipes and Stories
George Mendes
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Food of Life: Ancient Persian and Modern Iranian Cooking and Ceremonies
Najmieh Batmanglij
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Maydan : Recipes from Lebanon and Beyond
Previte Rose Previte
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Endangered Eating : America's Vanishing Foods
Sarah Lohman
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Breakfast in Texas : Recipes for Elegant Brunches, Down-Home Classics, and Local Favorites
Thompson-Anderson Terry Thompson-Anderson
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Fonda San Miguel : Forty Years of Food and Art
Gilliland Tom Gilliland
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The Cook and the Rabbi : Recipes and Stories to Celebrate the Jewish Holidays
Susan Simon
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Resilient Kitchens : American Immigrant Cooking in a Time of Crisis, Essays and Recipes
Gleissner Philip Gleissner
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Made in Taiwan : Recipes and Stories from the Island Nation (A Cookbook)
Clarissa Wei
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Gather : Casual Cooking from Wine Country Gardens
Fletcher Janet Fletcher
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Devouring Japan : Global Perspectives on Japanese Culinary Identity
Nancy K. Stalker
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Devouring Japan : Global Perspectives on Japanese Culinary Identity
Nancy K. Stalker
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