Culinary Colonialism, Caribbean Cookbooks, and Recipes for National Independence
Valens Keja L. Valens
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Food Culture in South America
Lovera Jose Rafael Lovera
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The Opera of Bartolomeo Scappi (1570) : L'arte et prudenza d'un maestro cuoco (The Art and Craft of a Master Cook)
Terence Scully
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Food Cultures of Great Britain : Cuisine, Customs, and Issues
Williams Victoria R. Williams
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Food Cultures of Great Britain : Cuisine, Customs, and Issues
Williams Victoria R. Williams
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Food Cultures of China : Recipes, Customs, and Issues
Guo Qian Guo
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The Unofficial Disney Parks Cookbooks Boxed Set : The Unofficial Disney Parks Cookbook, The Unofficial Disney Parks EPCOT Cookbook, The Unofficial Disney Parks Restaurants Cookbook
Ashley Craft
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Food Cultures of China : Recipes, Customs, and Issues
Guo Qian Guo
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Food Culture in the Caribbean
Houston Lynn M. Houston
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Food Culture in Russia and Central Asia
McNamara Glenn R. McNamara
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Food Culture in Mexico
Long-Solis Janet Long-Solis
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Food Culture in the Near East, Middle East, and North Africa
Heine Peter Heine
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Food Culture in Great Britain
Mason Laura Mason
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Food Culture in Italy
Parasecoli Fabio Parasecoli
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Regional American Food Culture
Long Lucy M. Long
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The American Ethnic Cookbook For Students
Zanger Mark H. Zanger
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African American Food Culture
Mitchell William Frank Mitchell
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Invention of the Modern Cookbook
Sherman Sandra Sherman
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Bountiful Empire : A History of Ottoman Cuisine
Isin Priscilla Mary Isin
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The Ethnomusicologists' Cookbook, Volume II : Complete Meals from Around the World
Sean Williams
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