Global Dishes : Favorite Meals from around the World
Neumann Caryn E. Neumann
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Sharing Yerba Mate : How South America's Most Popular Drink Defined a Region
Rebekah E. Pite
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Beyond the Kitchen Table : Black Women and Global Food Systems
Priscilla McCutcheon
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Food Power Politics : The Food Story of the Mississippi Civil Rights Movement
Bobby J. Smith II
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Boardinghouse Women : How Southern Keepers, Cooks, Nurses, Widows, and Runaways Shaped Modern America
Elizabeth S. D. Engelhardt
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Wine Tasting : A Professional Handbook
Ronald S. Jackson
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Advances in Food and Nutrition Research
Steve Taylor
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Beer in Health and Disease Prevention
Victor R Preedy
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The Role of Nutrition in Maintaining Health in the Nation's Elderly : Evaluating Coverage of Nutrition Services for the Medicare Population
Institute of Medicine
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Food : A Dictionary of Literal and Nonliteral Terms
Palmatier Robert Palmatier
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Food in the Ancient World
Alcock Joan P. Alcock
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Menus from History : Historic Meals and Recipes for Every Day of the Year [2 volumes]
Clarkson Janet Clarkson
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Chocolate : Food of the Gods
Szogyi Alex Szogyi
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American Food by the Decades
Machlin Sherri Machlin
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Icons of American Cooking
Ph.D. Elizabeth S. Demers Ph.D.
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The Prehistory of Food : Appetites for Change
Chris Gosden
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The Ni'matnama Manuscript of the Sultans of Mandu : The Sultan's Book of Delights
Norah M. Titley
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Consuming Passions : The Uses of Cannibalism in Late Medieval and Early Modern Europe
Merrall L. Price
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Whites and Reds : A History of Wine in the Lands of Tsar and Commissar
Stephen V. Bittner
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Whites and Reds : A History of Wine in the Lands of Tsar and Commissar
Stephen V. Bittner
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Marketing Health : Smoking and the Discourse of Public Health in Britain, 1945-2000
Virginia Berridge
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Canning, Preserving and Pickling
Marion Harris Neil
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