The Story of Canning and Recipes [by] Marion Harland [pseud.]
National Canners Association
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Canning Fruits And Vegetables On The Farm
Clarence Cornelius Vincent
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Canning, Preserving, Pickling And Fruit Desserts
Jeanette C (Van Duyn) [From Slade
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Das Einsalzen Und Rauchern Nach Den Neuesten Verbesserungen...
Johann C Leuchs
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Das Conserviren Der Fruchte Mit Baumer's Patentverschluss
Ferd Baumer
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Manufacture of Table Sirups From Sugar Cane
Harvey Washington Wiley
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Home Canning & Drying of Vegetables & Fruits
National War Garden Commission [From
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Preserving and Canning : A Book for the Home Economist
Emily Riesenberg
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Recipes for the Preserving of Fruit, Vegetables, and Meat
Eduard Wagner
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Mrs. M. T. Wellborn's Recipes for Preserving Fruits
Mrs M T [From Old Catalog] Wellborn
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Let's Preserve It : 579 recipes for preserving fruits and vegetables and making jams, jellies, chutneys, pickles and fruit butters and cheeses
Beryl Wood
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Sizzle & Drizzle : The Green Edition: Over 100 Essential Bakes, Recipes and Tips
Nancy Birtwhistle
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Preserving the Japanese Way : Traditions of Salting, Fermenting, and Pickling for the Modern Kitchen
Nancy Singleton Hachisu
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£38.99
£26.55
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Jams With a Twist : 70 Deliciously Different Jam Recipes to Inspire and Delight
Kylee Newton
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RHS Great British Village Show : What Goes on Behind the Scenes and How to be a Prize-Winner
Thane Prince
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£20.00
£15.89
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Seasonal Preserves
Joanna Farrow
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£12.99
£10.95
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Slow : Easy, Comforting Italian Meals Worth Waiting for
Gennaro Contaldo
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Complete Book of Preserves, Pickles, Jellies, Jams & Chutneys
Catherine & Mayhew, Maggie Atkinson
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£10.99
£9.85
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Classic Preserves
Catherine Atkinson
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£14.99
£11.99
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