Preserving : Can it. Freeze it. Pickle it. Preserve it.
Karen K., Ph.D Brees
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Pam the Jam : The Book of Preserves
Pam Corbin
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Curing & Smoking : River Cottage Handbook No.13
Lamb Steven Lamb
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The Bradley Smoker Cookbook : Tips, Tricks, and Recipes from Bradley Smoker's Pro Staff
Lena Clayton
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The Complete Book of Home Canning
The United States Department of Agriculture
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The Vegetable Bible : The Complete Guide to Growing, Preserving, Storing, and Cooking Your Favorite Vegetables
Tricia Swanton
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Wildcrafted Fermentation : Exploring, Transforming, and Preserving the Wild Flavors of Your Local Terroir
Pascal Baudar
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The Complete Jerky Book : How to Dry, Cure, and Preserve Everything from Venison to Turkey
Monte Burch
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Charcuterie : Slow Down, Salt, Dry and Cure
Tim Hayward
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Making Traditional and Modern Chutneys, Pickles and Relishes
JEREMY HOBSON
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Make Your Own : Jams, Chutneys and Pickles
Mary Ford
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Crazy Water, Pickled Lemons : Enchanting dishes from the Middle East, Mediterranean and North Africa
Diana Henry
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Pickles : A Global History
Davison Jan Davison
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Fill Your Freezer : Delicious batch-cooking recipes for all the family
Justine Pattison
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Made at Home: Eggs & Poultry : Grow, harvest, preserve, cook and make the most of your local produce
Dick Strawbridge
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Mrs Beeton's Jam-making and Preserves
Mrs Isabella Beeton
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Good Housekeeping Cookery Book
Good Housekeeping Institute
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Preservation: The Art and Science of Canning, Fermentation and Dehydration
Christina Ward
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The Pastry Chef's Guide : The Secret to Successful Baking Every Time
Ravneet Gill
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Happy Vegan Comfort Food : Simple and satisfying plant-based recipes for every day
Karoline Jonsson
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