Don't Panic--More Dinner's in the Freezer : A Second Helping of Tasty Meals You Can Make Ahead
Susie Martinez
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Marmalade : A Bittersweet Cookbook
Sarah Randell
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Can It & Ferment It : More Than 75 Satisfying Small-Batch Canning and Fermentation Recipes for the Whole Year
Stephanie Thurow
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Fermenting Foods Step-by-Step : Make Your Own Health-Boosting Ferments and Probiotics
Adam Elabd
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Canning for a New Generation : Bold, Fresh Flavors for the Modern Pantry
Liana Krissoff
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The Jam and Marmalade Bible : A Complete Guide to Preserving
Jan Hedh
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Preserving : Can it. Freeze it. Pickle it. Preserve it.
Karen K., Ph.D Brees
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Preserves : A beginner's guide to making jams and jellies, chutneys and pickles, sauces and ketchups, syrups and alcoholic sips
Jill Nice
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Freeze : 120 delicious batch-cooking recipes for all the family
Justine Pattison
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Crazy Water, Pickled Lemons : Enchanting dishes from the Middle East, Mediterranean and North Africa
Diana Henry
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Charcuterie : Slow Down, Salt, Dry and Cure
Tim Hayward
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Pickles : A Global History
Davison Jan Davison
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Wildcrafted Fermentation : Exploring, Transforming, and Preserving the Wild Flavors of Your Local Terroir
Pascal Baudar
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Easy Jams, Chutneys and Preserves
John Harrison
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How to Store Your Home Grown Produce
John Harrison
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The Duchess of Northumberland's Little Book of Jams, Jellies and Preserves
The Duchess of Northumberland
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Hamlyn All Colour Cookery: 200 Jams & Preserves : Hamlyn All Colour Cookbook
Sara Lewis
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Mrs Beeton's Jam-making and Preserves
Mrs Isabella Beeton
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Good Housekeeping Cookery Book
Good Housekeeping Institute
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