Complete Salad Cookbook
America's Test Kitchen
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Cost Control in Foodservice Operations
David K. Hayes
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Cost Control in Foodservice Operations
David K. Hayes
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Marketing in Foodservice Operations
David K. Hayes
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Marketing in Foodservice Operations
David K. Hayes
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Accounting and Financial Management in Foodservice Operations
David K. Hayes
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Accounting and Financial Management in Foodservice Operations
David K. Hayes
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Nutrition for Foodservice and Culinary Professionals
Karen E. Drummond
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Managerial Accounting for the Hospitality Industry
Lea R. Dopson
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Nutrition for Foodservice and Culinary Professionals
Karen E. Drummond
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So You Are a Chef : Managing Your Culinary Career
Lisa M. Brefere
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So You Want to Be a Chef? : Your Guide to Culinary Careers
Lisa M. Brefere
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How Can It Be Gluten Free Cookbook Collection
America's Test Kitchen
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