Maestro : Andre Tchelistcheff and the Rebirth of Napa Valley
James O. Gump
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Maestro : Andre Tchelistcheff and the Rebirth of Napa Valley
James O. Gump
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The Chemistry of Beer : The Science in the Suds
Roger Barth
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Wines and Wineries of California's Central Coast : A Complete Guide from Monterey to Santa Barbara
William A. Ausmus
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Washington Wines and Wineries : The Essential Guide
Paul Gregutt
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A History of Wine in America, Volume 1 : From the Beginnings to Prohibition
Thomas Pinney
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A History of Wine in America, Volume 2 : From Prohibition to the Present
Thomas Pinney
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Pacific Pinot Noir : A Comprehensive Winery Guide for Consumers and Connoisseurs
John Winthrop Haeger
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Daring Pairings : A Master Sommelier Matches Distinctive Wines with Recipes from His Favorite Chefs
Evan Goldstein
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American Rhone : How Maverick Winemakers Changed the Way Americans Drink
Patrick J. Comiskey
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Material Culture of Breweries
Herman Wiley Ronnenberg
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Material Culture of Breweries
Herman Wiley Ronnenberg
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The Shape of Wine : Its Packaging Evolution
Henry H. Work
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The Shape of Wine : Its Packaging Evolution
Henry H. Work
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Drink and Culture in Nineteenth-century Ireland : The Alcohol Trade and the Politics of the Irish Public House
Bradley Kadel
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Innovation and Technological Catch-Up : The Changing Geography of Wine Production
Elisa Giuliani
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Spirits Of America : A Social History Of Alcohol
Burns Eric Burns
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The Wine Table : Recipes and Pairings from Winemakers' Kitchens
Reh Vickie
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Salud! : The Rise Of Santa Barbara's Wine Industry
Geraci Victor W. Geraci
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Wines of Eastern North America : From Prohibition to the Present-A History and Desk Reference
Hudson Cattell
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The Wine Revolution in France : The Twentieth Century
Leo A. Loubere
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Gather : Casual Cooking from Wine Country Gardens
Fletcher Janet Fletcher
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