Roots, Heart, Soul : The Story and Celebration of Afro Cuisine in the Americas
Todd Richards
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Larousse Patisserie and Baking : The ultimate expert guide, with more than 200 recipes and step-by-step techniques and produced as a hardback book in a beautiful slipcase
Editions Larousse
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The Bread Builders : Hearth Loaves and Masonry Ovens
Alan Scott
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Adobe Dreamweaver CC Classroom in a Book (2019 Release)
James J. Maivald
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Bread Baking : An Artisan's Perspective
Daniel T. DiMuzio
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Adobe Dreamweaver CC Classroom in a Book (2019 Release)
James J. Maivald
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Adobe Premiere Pro CC Classroom in a Book
Maxim Jago
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Pollen Street : By chef Jason Atherton, as seen on television's The Chefs' Brigade
Atherton Jason Atherton
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On Baking : Pearson New International Edition
Sarah R. Labensky
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Adobe Premiere Pro CC Classroom in a Book
Maxim Jago
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Adobe Photoshop Lightroom Classic CC Classroom in a Book (2018 release)
John Evans
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Complete Salad Cookbook
America's Test Kitchen
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The Art of Extract Making : A Kitchen Guide to Making Vanilla and Other Extracts at Home
Paul Fulton
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Bread and Roses : 100+ Grain Forward Recipes featuring Global Ingredients and Botanicals
Rose Wilde
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River Cottage A to Z : Our Favourite Ingredients, & How to Cook Them
Hugh Fearnley-Whittingstall
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Tortillas : A Cultural History
Paula E. Morton
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All About Dinner : Simple Meals, Expert Advice
Molly Stevens
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Searing Inspiration : Fast, Adaptable Entrees and Fresh Pan Sauces
Susan Volland
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My Bread : The Revolutionary No-Work, No-Knead Method
Jim Lahey
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