How to Cook Everything-Completely Revised Twentieth Anniversary Edition : Simple Recipes for Great Food
Mark Bittman
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How to Cook Everything Vegetarian : Completely Revised Tenth Anniversary Edition
Mark Bittman
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How to Cook Everything: The Basics : All You Need to Make Great Food--With 1,000 Photos: A Beginner Cookbook
Mark Bittman
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Nutrition Labeling : Issues and Directions for the 1990s
Institute of Medicine
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Food Labeling : Toward National Uniformity
Institute of Medicine
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Opportunities in the Nutrition and Food Sciences : Research Challenges and the Next Generation of Investigators
Institute of Medicine
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How to Cook Everything Fast : A Better Way to Cook Great Food
Mark Bittman
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How to Bake Everything : Simple Recipes for the Best Baking: A Baking Recipe Cookbook
Mark Bittman
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