Eating Chinese : Culture on the Menu in Small Town Canada
Lily Cho
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Scents and Flavors : A Syrian Cookbook
Charles Perry
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Scents and Flavors : A Syrian Cookbook
Charles Perry
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Des Moines Register Cookbook
Mcgarvey Carol Mcgarvey
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My Egyptian Grandmother's Kitchen : Traditional Dishes Sweet and Savory
Magda Mehdawy
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The Hamptons Kitchen : Seasonal Recipes Pairing Land and Sea
Hillary Davis
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The Pacific Northwest Seafood Cookbook : Salmon, Crab, Oysters, and More
Naomi Tomky
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Cooking with Miss Quad : Live, Laugh, Love and Eat
Quad Webb
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Plat du Jour : French Dinners Made Easy
Susan Herrmann Loomis
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Bress 'n' Nyam : Gullah Geechee Recipes from a Sixth-Generation Farmer
Matthew Raiford
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Mumbai Modern : Vegetarian Recipes Inspired by Indian Roots and California Cuisine
Amisha Dodhia Gurbani
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Fresh Midwest : Modern Recipes from the Heartland
Maren Ellingboe King
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Modern Jewish Comfort Food : 100 Fresh Recipes for Classic Dishes from Kugel to Kreplach
Shannon Sarna
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My Vermont Table : Recipes for All (Six) Seasons
Gesine Bullock-Prado
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Cooking for the Culture : Recipes and Stories from the New Orleans Streets to the Table
Toya Boudy
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Jewish Cuisine in Hungary : A Cultural History with 83 Authentic Recipes
Andras Koerner
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Encarnacion's Kitchen : Mexican Recipes from Nineteenth-Century California
Encarnacion Pinedo
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Eva Pendaeli's Original Tanzania Cookbook
Eva Pendaeli-Sarakikya
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History of American Cooking
Smith Merril D. Smith
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Gather : Casual Cooking from Wine Country Gardens
Fletcher Janet Fletcher
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Southern Snacks : 77 Recipes for Small Bites with Big Flavors
Perre Coleman Magness
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Bruce Moffett Cooks : A New England Chef in a New South Kitchen
Bruce Moffett
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