Searing Inspiration : Fast, Adaptable Entrees and Fresh Pan Sauces
Susan Volland
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Pate, Confit, Rillette : Recipes from the Craft of Charcuterie
Brian Polcyn
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Mrs Dalgairns's Kitchen : Rediscovering "The Practice of Cookery"
Mary F. Williamson
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Set for the Holidays with Anna Olson
Anna Olson
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River Cottage A to Z : Our Favourite Ingredients, & How to Cook Them
Hugh Fearnley-Whittingstall
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Bear Cookin' : The Original Guide to Bear Comfort Foods
PJ Gray
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Bear Cookin' : The Original Guide to Bear Comfort Foods
PJ Gray
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Canning, Preserving and Pickling
Marion Harris Neil
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Evolution of Social Ties around New Food Practices
Gilles Sere de Lanauze
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Evolution of Social Ties around New Food Practices
Gilles Sere de Lanauze
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Al Dente : A History of Food in Italy
Parasecoli Fabio Parasecoli
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Beyond Bratwurst : A History of Food in Germany
Heinzelmann Ursula Heinzelmann
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Feasts and Fasts : A History of Food in India
Sen Colleen Taylor Sen
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Japan's Cuisines : Food, Place and Identity
Rath Eric C. Rath
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Rice and Baguette : A History of Food in Vietnam
Lien Vu Hong Lien
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Gifts of the Gods : A History of Food in Greece
Dalby Andrew Dalby
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A Rich and Fertile Land : A History of Food in America
Kraig Bruce Kraig
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