The Ultimate Guide to Preserving and Canning : Foolproof Techniques, Expert Guidance, and 110 Recipes from Traditional to Modern
Editors of the Harvard Common Press
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The Ultimate Guide to Butchering, Smoking, Curing, Sausage, and Jerky Making
Philip Hasheider
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For the Love of Popsicles : Naturally Delicious Icy Sweet Summer Treats from A-Z
Sarah Bond
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The Complete Guide to Smoking and Salt Curing : How to Preserve Meat, Fish, and Game
Monte Burch
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Home Smoking and Curing of Meat, Fish and Game
Joanna Farrow
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Preserving : Jams, Jellies, Pickles and More
Carol Wilson
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The Fresh Girl's Guide to Easy Canning and Preserving
Ana Micka
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The Modern Cheesemaker : Making and cooking with cheeses at home
Morgan McGlynn Carr
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Canning and Preserving All-in-One For Dummies
The Experts at Dummies
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Canning and Preserving All-in-One For Dummies
The Experts at Dummies
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Canning & Preserving Your Own Harvest
Carla Emery
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Joe Beef: Surviving the Apocalypse
Frederic Morin
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Preserving Food without Freezing or Canning : Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation
Deborah Madison
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Salted and Cured : Savoring the Culture, Heritage, and Flavor of America's Preserved Meats
Jeffrey Roberts
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Koji Alchemy : Rediscovering the Magic of Mold-Based Fermentation (Soy Sauce, Miso, Sake, Mirin, Amazake, Charcuterie)
Jeremy Umansky
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Garden to Table Cookbook : A Guide to Preserving and Cooking What You Grow
Kayla Butts
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The Seed to Pantry Planner : Grow, Cook, & Preserve A Year's Worth of Food
Jennifer Osuch
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Fermentation as Metaphor : From the Author of the Bestselling "The Art of Fermentation"
Sandor Ellix Katz
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