Prison Recipes and Prison Cookbooks
A.E. Stearns
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Prison Recipes and Prison Cookbooks
A.E. Stearns
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Mastering Artisan Cheesemaking : The Ultimate Guide for Home-Scale and Market Producers
Gianaclis Caldwell
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Joy of Cooking : Fully Revised and Updated
Irma S. Rombauer
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Bread Baking : An Artisan's Perspective
Daniel T. DiMuzio
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The Perfect Meal : The Multisensory Science of Food and Dining
Charles Spence
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The Book on Pie : Everything You Need to Know to Bake Perfect Pies
Erin Jeanne McDowell
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Meathead : The Science of Great Barbecue and Grilling
Meathead Goldwyn
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Rose's Baking Basics : 100 Essential Recipes, with More Than 600 Step-by-Step Photos
Rose Levy Beranbaum
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The Oxford Companion to Sugar and Sweets
Darra Goldstein
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The Oxford Companion to Sugar and Sweets
Darra Goldstein
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The Oxford Companion to Cheese
Dr. Catherine Donnelly
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The Oxford Companion to Cheese
Dr. Catherine Donnelly
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Science in the Kitchen and the Art of Eating Well
Pellegrino Artusi
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European Gastronomy into the 21st Century
Cailein Gillespie
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Dictionary of Herbs, Spices, Seasonings, and Natural Flavorings
Frank Esser
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The Essence of Japanese Cuisine : An Essay on Food and Culture
Michael Ashkenazi
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