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Professional Cooking - eBook

Professional Cooking

Wayne Gisslen

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Cost Control in Foodservice Operations - eBook

Cost Control in Foodservice Operations

David K. Hayes

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Cost Control in Foodservice Operations - eBook

Cost Control in Foodservice Operations

David K. Hayes

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Marketing in Foodservice Operations - eBook

Marketing in Foodservice Operations

David K. Hayes

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Marketing in Foodservice Operations - eBook

Marketing in Foodservice Operations

David K. Hayes

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Accounting and Financial Management in Foodservice Operations - eBook

Accounting and Financial Management in Foodservice Operations

David K. Hayes

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Accounting and Financial Management in Foodservice Operations - eBook

Accounting and Financial Management in Foodservice Operations

David K. Hayes

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Restaurant Law Basics - eBook

Restaurant Law Basics

Stephen C. Barth

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£29.56

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Managerial Accounting for the Hospitality Industry - eBook

Managerial Accounting for the Hospitality Industry

Lea R. Dopson

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Professional Baking, Student Study Guide - eBook

Professional Baking, Student Study Guide

Wayne Gisslen

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Professional Cooking for Canadian Chefs, Enhanced eText - eBook

Professional Cooking for Canadian Chefs, Enhanced eText

Wayne Gisslen

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Professional Cooking for Canadian Chefs, Study Guide - eBook

Professional Cooking for Canadian Chefs, Study Guide

Wayne Gisslen

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Food and Beverage Cost Control - eBook

Food and Beverage Cost Control

Lea R. Dopson

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Professional Baking - eBook

Professional Baking

Wayne Gisslen

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