The American Ethnic Cookbook For Students
Zanger Mark H. Zanger
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African American Food Culture
Mitchell William Frank Mitchell
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History of American Cooking
Smith Merril D. Smith
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The Lee Bros. Southern Cookbook : Stories and Recipes for Southerners and Would-be Southerners
Matt Lee
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My Korea : Traditional Flavors, Modern Recipes
Hooni Kim
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Foxfire Living : Design, Recipes, and Stories from the Magical Inn in the Catskills
Eliza Clark
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Devouring Japan : Global Perspectives on Japanese Culinary Identity
Nancy K. Stalker
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Devouring Japan : Global Perspectives on Japanese Culinary Identity
Nancy K. Stalker
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Three Hundred and Sixty-Six Menus and Twelve Hundred Recipes
Baron Brisse
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Three Hundred and Sixty-Six Menus and Twelve Hundred Recipes
Baron Brisse
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Sweet Delights from a Thousand and One Nights : The Story of Traditional Arab Sweets
Habeeb Salloum
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Sweet Delights from a Thousand and One Nights : The Story of Traditional Arab Sweets
Habeeb Salloum
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Food and Identity in the Caribbean
Hanna Garth
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