Cooking for Geeks : Real Science, Great Cooks, and Good Food
Jeff Potter
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How to Cook Everything-Completely Revised Twentieth Anniversary Edition : Simple Recipes for Great Food
Mark Bittman
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The Perfect Meal : The Multisensory Science of Food and Dining
Charles Spence
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Meathead : The Science of Great Barbecue and Grilling
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Rose's Baking Basics : 100 Essential Recipes, with More Than 600 Step-by-Step Photos
Rose Levy Beranbaum
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The Book on Pie : Everything You Need to Know to Bake Perfect Pies
Erin Jeanne McDowell
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Ekstedt : The Nordic Art of Analogue Cooking
Ekstedt Niklas Ekstedt
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Ekstedt : The Nordic Art of Analogue Cooking
Niklas Ekstedt
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Madeira : The islands and their wines
Richard Mayson
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Creating Home Economics Futures: : The Next 100 Years
Kaija Turkki
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Complete Salad Cookbook
America's Test Kitchen
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Food of Life: Ancient Persian and Modern Iranian Cooking and Ceremonies
Najmieh Batmanglij
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America's Test Kitchen Menu Cookbook
America's Test Kitchen
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Adobe Photoshop Lightroom Classic CC Classroom in a Book (2018 release)
John Evans
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Adobe Premiere Pro CC Classroom in a Book
Maxim Jago
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The Oxford Companion to Sugar and Sweets
Darra Goldstein
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