The Ice Cream Grammar : The complete guide to Gelato and Ice Cream making
Alessio Piantanida
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£62.00
Available to Order - This title is available to order, with delivery expected within 2 weeks
Book (Hardback)
Add to BasketSignificant Food : Critical Readings to Nourish American Literature
Ericka Birkenstein
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Hungry Roots : How Food Communicates Appalachia's Search for Resilience
Ashli Quesinberry Stokes
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The Professional Chef
The Culinary Institute of America (CIA)
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Tastings : Recipes For Professional Chefs And Home Cooks
Jeff Nappe
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Prison Recipes and Prison Cookbooks
A.E. (Ami Stearns an Assistant Professor in the Department of Stearns
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Diabetes se Bachav aur Niyantran ke liye Khaye : Extract edition
La Fonceur
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The Bloomsbury Handbook of Indian Cuisine
Colleen Taylor (independent scholar, USA) Sen
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The Bloomsbury Handbook of Food and Material Cultures
Irina D. (University of Toronto, Canada) Mihalache
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Prison Recipes and Prison Cookbooks
A.E. Stearns
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Prison Recipes and Prison Cookbooks
A.E. Stearns
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Managing Employees in Foodservice Operations
David K. Hayes
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Supervision in the Hospitality Industry : Leading Human Resources
John R. Walker
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Rare Diseases : Research and Support for Individuals with Rare and Often Neglected Medical Conditions
Emmanuel Joseph
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Food Security and Biodiversity : The impact of agriculture on biodiversity and the need for sustainable food production
Emmanuel Joseph
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The New Sotheby's Wine Encyclopedia, 6th Edition
Tom Stevenson
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Food & Drink Infographics. A Visual Guide to Culinary Pleasures
Simone Klabin
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Menu Design in Europe
Steven Heller
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Eleven Madison Park: The Next Chapter : Revised and Unlimited Edition
Daniel Humm
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