Food in Colonial and Federal America
Oliver Sandra Oliver
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American Indian Food
Berzok Linda Murray Berzok
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Food Culture in Sub-Saharan Africa
Osseo-Asare Fran Osseo-Asare
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Food Culture in the Caribbean
Houston Lynn M. Houston
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Food Culture in Russia and Central Asia
McNamara Glenn R. McNamara
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Food Culture in Mexico
Long-Solis Janet Long-Solis
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Food Culture in the Near East, Middle East, and North Africa
Heine Peter Heine
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Food in the Ancient World
Alcock Joan P. Alcock
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Food Culture in Great Britain
Mason Laura Mason
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Food Culture in Italy
Parasecoli Fabio Parasecoli
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Regional American Food Culture
Long Lucy M. Long
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Food Culture in France
Abramson Julia L. Abramson
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The American Ethnic Cookbook For Students
Zanger Mark H. Zanger
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The World Religions Cookbook
Schmidt Arno Schmidt
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African American Food Culture
Mitchell William Frank Mitchell
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Food Culture in Central America
McDonald Michael R. McDonald
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![Menus from History : Historic Meals and Recipes for Every Day of the Year [2 volumes] - eBook](http://hive.dmmserver.com/media/356/97803133/9780313349317.jpg "Menus from History : Historic Meals and Recipes for Every Day of the Year [2 volumes] - eBook")
Menus from History : Historic Meals and Recipes for Every Day of the Year [2 volumes]
Clarkson Janet Clarkson
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The Business of Wine : An Encyclopedia
Brostrom Geralyn G. Brostrom
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Food in the United States, 1890-1945
Elias Megan J. Elias
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Chocolate : Food of the Gods
Szogyi Alex Szogyi
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American Food by the Decades
Machlin Sherri Machlin
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