New Preserves : Pickles, Jams, and Jellies
Anne Nelson
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Wild Drinks : The New Old World of Small-Batch Brews, Ferments and Infusions
Sharon Flynn
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Ferment For Good : Ancient Foods for the Modern Gut: The Slowest Kind of Fast Food
Sharon Flynn
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Fix-It and Forget-It Slow Cooker Freezer Meals : 150 Make-Ahead Meals to Save You Time and Money
Hope Comerford
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Amish Butters, Salsas & Spreads : Making and Canning Sweet and Savory Jams, Preserves, Conserves, and More
Laura Anne Lapp
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Better from Scratch : Delicious D.I.Y. Foods You Can Make at Home
Ivy Manning
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The Modern Preserver's Kitchen : Cooking with Jam, Chutney, Pickles and Ferments
Kylee Newton
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The Joy of Keeping a Root Cellar : Canning, Freezing, Drying, Smoking and Preserving the Harvest
Jennifer Megyesi
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Preserving with Pomona's Pectin, Updated Edition : Even More Recipes Using the Revolutionary Low-Sugar, High-Flavor Method for Crafting and Canning Jams, Jellies, Conserves and More
Allison Carroll Duffy
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52 Unique Techniques for Stocking Food for Preppers : A Strategy a Week to Help Stock Your Pantry for Survival
David Nash
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The Ultimate Guide to Smoking Meat, Fish, and Game : How to Make Everything from Delicious Meals to Tasty Treats
Monte Burch
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Basic Fermentation : A Do-It-Yourself Guide to Cultural Manipulation
Sandor Ellix Katz
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£5.75
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DIY Canning : Over 100 Small-Batch Recipes for All Seasons
Rockridge Press
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DIY Pickling : Step-By-Step Recipes for Fermented, Fresh, and Quick Pickles
Rockridge Press
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Pickles and Preserves : a Savor the South cookbook
Andrea Weigl
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