Italy: The World Vegetarian
Christine Smallwood
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The Atlas of Bourbon and American Whiskey : A journey through the spirit of America
Eric Zandona
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Simply in Season : Recipes and inspiration that celebrate fresh, local foods
Mary Beth Lind
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Extending the Table : Recipes and stories from Afghanistan to Zambia in the spirit of More-With-Less
Joetta Handrich Schlabach
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Extending the Table : Recipes and stories from Afghanistan to Zambia in the spirit of More-With-Less
Joetta Handrich Schlabach
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Food in Wartime Britain : Testimonies from the Kitchen Front (1939-1945)
Natacha Chevalier
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Food in Wartime Britain : Testimonies from the Kitchen Front (1939-1945)
Natacha Chevalier
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Food Culture in Japan
Ashkenazi Michael Ashkenazi
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Food Culture in Sub-Saharan Africa
Osseo-Asare Fran Osseo-Asare
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Food Culture in the Caribbean
Houston Lynn M. Houston
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Food Culture in Russia and Central Asia
McNamara Glenn R. McNamara
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Food Culture in Mexico
Long-Solis Janet Long-Solis
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Food Culture in the Near East, Middle East, and North Africa
Heine Peter Heine
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Food Culture in Great Britain
Mason Laura Mason
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Food Culture in Italy
Parasecoli Fabio Parasecoli
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Food Culture in France
Abramson Julia L. Abramson
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Food Culture in Russia and Central Asia
McNamara Glenn R. McNamara
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Food Culture in South America
Lovera Jose Rafael Lovera
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Organic Cooking: Eating Well : "300 Simple Organic Gourmet Recipes for a Healthier Life"
A World School Publication
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