William Shakespeare : Complete Collection
William Shakespeare
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The Missouri Cook Book : Proved Recipes
Ladies of the Baptist Church
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The Canadian Housewife's Manual of Cookery
The American Antiquarian Cookbook Collection
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What To Do with the Cold Mutton : A Book of Rechauffes
The American Antiquarian Cookbook Collection
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The Hand-Book of Carving
The American Antiquarian Cookbook Collection
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Breakfast & Brunch Recipes
8 Broads in the Kitchen
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Breakfast & Brunch Recipes
8 Broads in the Kitchen
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Brewing in Britain : An Illustrated History
Ken Smith
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The Diabetic Gourmet Cookbook : More Than 200 Healthy Recipes from Homestyle Favorites to Restaurant Classics
Editors of The Diabetic Gourmet magazine
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Power Foods
The Editors of Whole Living Magazine
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The Diabetic Gourmet Cookbook : More Than 200 Healthy Recipes from Homestyle Favorites to Restaurant Classics
Editors of The Diabetic Gourmet magazine
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The Ultimate Guide to Homebrewing : Techniques and Recipes to Get Brewing Today
Editors of the Harvard Common Press
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The Ultimate Guide to Preserving and Canning : Foolproof Techniques, Expert Guidance, and 110 Recipes from Traditional to Modern
Editors of the Harvard Common Press
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Housekeeping in the Blue Grass : A New and Practical Cook Book
Ladies of the Presbyterian Church Paris Kentucky
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Housekeeping in the Blue Grass : A New and Practical Cook Book
Ladies of the Presbyterian Church Paris Kentucky
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The Art of Greek Cookery
The Women of St. Paul's Greek Orthodox Church
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Great British Puddings
Jill and Simon Coombe (formerly The Pudding Club)
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