The Good Bite’s High Protein Meal Prep Manual : Delicious, easy low-calorie recipes with full nutritional breakdowns & food-tracking barcodes
Niall Kirkland
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Foraging: The Complete Guide for Kids and Families! : The fun and easy guide to the great outdoors
Stella and Dane De Luca Mulandiee
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The Professional Chef
The Culinary Institute of America (CIA)
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Prison Recipes and Prison Cookbooks
A.E. (Ami Stearns an Assistant Professor in the Department of Stearns
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Prison Recipes and Prison Cookbooks
A.E. (Ami Stearns an Assistant Professor in the Department of Stearns
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Life is Sweet : A Collection of Splendid Old-Fashioned Confectionery
Hope and Greenwood
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Heat : An Amateur’s Adventures as Kitchen Slave, Line Cook, Pasta-maker and Apprentice to a Butcher in Tuscany
Bill Buford
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Gin: Distilled : The Essential Guide for Gin Lovers
founders of Junipalooza, The Ginsmith Award and the G The Gin Foundry
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Secrets of Meat Curing and Sausage Making : How to Cure Hams, Shoulders, Bacon, Corned Beef, Etc.; How to Make Sausage, Etc
B. Heller and Company
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Naturally Delicious Snacks & Treats : Over 100 healthy recipes
Sophie and Gracie Tyrrell
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Happy Buddha Bowls Cookbook : 50 Bowls Full Of Healthy Delicacies (Happy Healthy Kitchen)
BAKING AND COOKING LOUNGE
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Eat Like a Human : Nourishing Foods and Ancient Ways of Cooking to Revolutionise Your Health
Bill Schindler
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Dirt : Adventures in French Cooking from the bestselling author of Heat
Bill Buford
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Easy : 100 delicious dishes for every day
Bill Granger
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Sustainable Viticulture : The Vines and Wines of Burgundy
Claude (ESC Dijon, School of Wine and Spirits Business, Dijon Chapuis
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The Ethicurean Cookbook : Recipes, foods and spirituous liquors, from our bounteous walled garden in the several seasons of the year
The Ethicurean
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The Great British Bake Off: Love to Bake
The The Bake Off Team
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Raw Cake : 100 Beautiful, Nutritious and Indulgent Raw Sweets, Treats and Elixirs
The Hardihood
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Manifold Destiny : The One! The Only! Guide to Cooking on Your Car Engine!
Chris Maynard
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Practical Cookery : A Compilation of Principles of Cookery and Recipes and the Etiquette and Service of the Table
Kansas State University; Dept; Of Food Economics and Nutrition
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Format: eBook (PDF)
